Sodium Ascorbate Medical Grade
When Linus Pauling was talking about miracle cures of Vitamin C,
he was really meaning Sodium Ascorbate rather than Ascorbic Acid.
Sodium Ascorbate is the salt of the Vitamin C, it is alkaline
in nature. Sodium Ascorbate is necessary for the metabolism of a
particular Liver enzyme.
The GLO Gene is absent in many people, scientists believe that
this happened around 60 million years ago. The absence of this gene
makes us unable to biosynthesise a specific enzyme L- gulonolactone
oxidase. This is an end stage liver enzyme that bio-converts blood
glucose to Ascorbate, this means our bodies cannot produce any Ascorbate.
In the long term, a lack of Ascorbate causes our bones to
dissolve and teeth to fall out - in other words sub-clinical scurvy
and a tendency to development of cancer.
Ascorbic Acid has mistakenly been called Vitamin C - it is actually
a liver metabolite rather than a vitamin. It is produced in
large quantities in almost all animals, e.g. 6 grams a day in a
goat, or up to 100grams daily if the goat is stressed. But it is
not Ascorbic Acid that our body requires, rather a SALT of Ascorbic
Acid. A daily supplementation of Ascorbate several times
a day is a simple way to make up for this genetic defect.
Ascorbate is also essential for the hydroxylation of the amino
acid Proline which forms hydroxyproline - a major component of collagen.
Collagen is an essential structural protein in the body accounting
for around a quarter of all the protein in our bodies
and is critical to the structural integrity of our bodies.
Linus Pauling PhD (Twice Nobel Laureate) stated "It is highly
probable that most people in the world would only receive 1- 2%
of the amounts of Ascorbate that would keep them in the best of
My personal experiences with Sodium Ascorbate have resulted in
the curing of all my allergies, hay fever, wheat, milk and cats.
I have also used Alkaline water derived from a water ionizer. These
two products as well as the Organic Silica have rebuilt my colon.
My allergy problems are a function of leaky gut. The ascorbate provided
the raw materials for building collagen and elastin to re-build
the colon. I am also losing all excess fat, I am down to the levels
of fat that I had in my late 20's and probably will be down to those
of my teenage years by the end of the summer. This is all without
working out or dieting. I eat pasta and red meat as well as indulge
in red wine. In fact my tolerance to alcohol has increased
which I suspect is the ascorbate deficiency being solved and my
liver is now fully functional.
If you have a history of alcoholism in the family, Sodium ascorbate
is a must, when deficiencies are corrected in the body all sorts
of miracles start to take place. Sodium Ascorbate is one element
that your body cannot produce by itself and needs to be supplemented
in the diet. There is also brand new study on the use of Sodium
Ascorbate and Cancer that reduces tumors by up to 50% with one